Soft opening December 30th and 31st.
Grand opening on January 2nd.
Nohm blends culinary artistry with the joy of eating. Inspired by the concept of "noh (能)" —art, skill, and craft — we handle each dish with technique, creativity, and passion.
"Nohm" is the union of "noh" with "nom nom nom" (the enjoyment of food). We create dishes that excite the taste buds and nourish the soul, reflecting our commitment to both artistry and pleasure. We believe food is a sensory experience connecting us to the world, focusing on every element from ingredient selection to precise execution. Our fusion of traditional and modern techniques aims to evoke joy with every bite. We invite you to experience the delicious results of our craft—where passion, precision, and flavor create something truly special.