Our Menu

Mix greens, carrot, tomato, cucumber, and egg with sesame dressing.

Six kinds of sashimi, mixed green, cucumber, carrot, tomato with yuzu dressing.

Cucumber sunomono salad with crab meat.

Seaweed salad (kaiso salad).

Miso with tofu, wakame, seaweed, and green onion.

Pork dumplings, green onion, and enoki mushroom.

Spicy crab, asparagus, cucumber with white fish and yuzu ponzu.

Spicy tuna, cucumber, gobo, cilantro with seared albacore, green onion, crispy onion, and yuzu ponzu.

Spicy tuna, cucumber, avocado with tuna, white onion, and poke sauce.

Shrimp tempura, avocado, cream cheese, eel, avocado, sriracha, and arare rice crackers.

Spicy yellowtail, cilantro, shibazuke, spicy crab, green onion, and habanero sauce.

Crab mix, avocado, cucumber, tobiko, green onion, topped with seared salmon and unagi sauce.

Spicy tuna, cucumber with yellowtail, jalapeño, ponzu, unagi sauce, and arare rice crackers.

Shrimp tempura, cucumber, and crab mix with cajun tuna, green onion, spicy mayo, unagi sauce, and sriracha.

Shrimp tempura, cucumber, crab mix with cajun salmon, spicy mayo, unagi sauce, and sriracha.

Spicy crab mix, cucumber, avocado, and tuna.

Crab mix, spicy tuna, avocado with nori flake.

Salmon skin, gobo, cucumber, avocado with smoked salmon, unagi sauce, and sriracha topped with bonito flake.

Spicy tuna, avocado, and cucumber, topped with salmon, spicy mayo, unagi sauce, and crispy onion.

Crab, avocado, and cucumber, topped with tuna, salmon, yellowtail, albacore, and shrimp.

Crab meat, avocado, and cucumber topped with eel, avocado, and unagi sauce.

Shrimp tempura, cream cheese, avocado with spicy tuna and spicy mayo.

Eel, cucumber, and bay shrimp mix topped with avocado with tobico and unagi sauce.

Crab mix, avocado, bay shrimp, cucumber, tempura shrimp with salmon, tuna, albacore, shrimp with unagi sacue, and spicy mayo.

Fresh vegetables, eel, cream cheese, cucumber, carb mix, tempura with avocado, unagi sauce and tobiko.

Shitake mushroom, avocado, gobo, and cucumber.

Crab mix, avocado, cucumber, and tobiko.

Spicy tuna and cucumber.

Salmon, avocado, and cucumber.

Eel, cucumber, avocado with unagi sauce.

Shrimp tempura, avocado, and cucumber.

Spicy octopus, cucumber, and yuzu mayo.

Bluefin tuna hosomaki.

Salmon hosomaki.

Tuna belly chopped with green onion.

Yellowtail chopped with green onion.

Avocado in hosomaki style.

Cucumber in hosomaki style.

Pickled daikon, avocado, and cucumber.

Soy-braised shitake mushroom, gobo avocado, and spring mix.